Good Grub

Just finished a plateful of slow roasted Manx hogget shoulder (see before and after photos) served with roasties, french beans, carrots etc all sourced from our own garden and fields.
Looking forward to the Forestry Show at Ragley Hall this weekend. The estate manager informs me that the long dog boys have been after the deer again now the harvest has left clear fields before ploughing.
Whilst writing this I am watching a kestrel balancing on the wind over the orchard. A scarce sight nowadays.